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New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages
| Naziv: | New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages | Autori: | Tomović, Vladimir   ; Šojić, Branislav ; Savanović, Jovo; Kocić-Tanackov, Sunčica ; Pavlić, Branimir ; Jokanović, Marija ; Đorđević, Vesna ; Parunović, Nenad ; Martinović, Aleksandra; Vujadinović, Dragan |
Godina: | 2020 | Publikacija: | FOODS | ISSN: | 2304-8158 Foods Pretraži identifikator |
Izdavač: | Basel: MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 9 br. 8 str. 1066-1066 | DOI: | 10.3390/foods9081066 | WoS-ID: | 000567105800001 | Scopus-ID: | 2-s2.0-85091148187 | PMID: | 32781611 | PMCID: | PMC7466274 | URI: | https://enauka.gov.rs/handle/123456789/296603 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134] Ministry of Science of Montenegro [01-3660/2] |
Izvor metapodataka: | Migracija | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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