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Assessment of differences among conventional and organic production of fruits based on phenolic profiles
| Title: | Assessment of differences among conventional and organic production of fruits based on phenolic profiles | Authors: | Maja Natić |
Issue Date: | 2019 | Publication: | 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, April 1-3, 2019, Portorož, Slovenia | Publisher: | ERA Chair ISO-FOOD in Isotope Techniques in Food Quality Safety and Traceability Department of Environmental Sciences Jožef Stefan Institute |
Type: | Conference Paper | Collation: | str. 58 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/6554 https://enauka.gov.rs/handle/123456789/296873 http://cherry.chem.bg.ac.rs/handle/123456789/6554 |
Project: | Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима | Metadata source: | Migracija | M-category: | Mp. category will be shown later |