Results

eNauka >  Rezultati >  Assessment of differences among conventional and organic production of fruits based on phenolic profiles
Title: Assessment of differences among conventional and organic production of fruits based on phenolic profiles
Authors: Maja Natić  ; Dragana Dabić Zagorac; Milivojević, Jasminka M.  ; Mekjell Meland; Fotirić Akšić, Milica M.  
Issue Date: 2019
Publication: 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, April 1-3, 2019, Portorož, Slovenia
Publisher: ERA Chair ISO-FOOD in Isotope Techniques in Food Quality
Safety and Traceability Department of Environmental Sciences Jožef Stefan Institute
Type: Conference Paper
Collation: str. 58
URI: https://cherry.chem.bg.ac.rs/handle/123456789/6554
https://enauka.gov.rs/handle/123456789/296873
http://cherry.chem.bg.ac.rs/handle/123456789/6554
Project: Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима
Metadata source: Migracija
M-category: 
Mp. category will be shown later

Find the DOI


Google ScholarTM

Creative Commons License