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Assessment of differences among conventional and organic production of fruits based on phenolic profiles
| Naziv: | Assessment of differences among conventional and organic production of fruits based on phenolic profiles | Autori: | Maja Natić   ; Dragana Dabić Zagorac; Milivojević, Jasminka M. ; Mekjell Meland; Fotirić Akšić, Milica M. |
Godina: | 2019 | Publikacija: | 1st ISO-FOOD International Symposium on Isotopic and Other Techniques in Food Safety and Quality, April 1-3, 2019, Portorož, Slovenia | Izdavač: | ERA Chair ISO-FOOD in Isotope Techniques in Food Quality Safety and Traceability Department of Environmental Sciences Jožef Stefan Institute |
Tip rezultata: | Konferencijski rad | Kolacija: | str. 58 | URI: | https://cherry.chem.bg.ac.rs/handle/123456789/6554 https://enauka.gov.rs/handle/123456789/296873 http://cherry.chem.bg.ac.rs/handle/123456789/6554 |
Projekat: | Корелација структуре и особина природних и синтетичких молекула и њихових комплекса са металима | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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