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| Naziv: | Bioactive compounds of garlic, black pepper and hot red pepper | Autori: | Puvača, Nikola   ; Ljubojević, Dragana ; Dragomir Lukač; Beuković, Miloš ; Kostadinović, Ljiljana ; Popović, Sanja ; V. Stanaćev |
Godina: | 2014 | Publikacija: | Proceedings of XVI International Symposium of Feed Technology | Izdavač: | University of Novi Sad Institute of Food Technology, Srbija | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7994-044-5  Pretraži identifikator |
Kolacija: | str. 116-122 | URI: | https://enauka.gov.rs/handle/123456789/296942 | URL: | http://fins.uns.ac.rs/uploads/XVI%20International%20Symposium%20__Feed%20Technology__.pdf | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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