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eNauka >  Results >  Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
Title: Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
Authors: BACVONKRALJ, Mojca; JUG, Tjaša; KOMEL, Erika; FAJT, Nikita; JARNI, Kristjan; Živković, Jelena  ; MUJIĆ, Ibrahim; Trutić, Nataša 
Issue Date: 2014
Publication: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
ISSN: 1300-011X Turkish Journal of Agriculture and Forestry Search Idenfier
Type: Article
Collation: vol. 38 br. 5 str. 676-687
DOI: 10.3906/tar-1307-129
WoS-ID: 000343614200011
Scopus-ID: 2-s2.0-84905656425
URI: https://enauka.gov.rs/handle/123456789/298169
Metadata source: Migrirano iz RIS podataka
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