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Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction
| Naziv: | Effects of ripening degree and sample preparation on peach aroma profile characterization by headspace solid-phase microextraction | Autori: | BACVONKRALJ, Mojca; JUG, Tjaša; KOMEL, Erika; FAJT, Nikita; JARNI, Kristjan; Živković, Jelena   ; MUJIĆ, Ibrahim; Trutić, Nataša |
Godina: | 2014 | Publikacija: | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY | ISSN: | 1300-011X Turkish Journal of Agriculture and Forestry Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 38 br. 5 str. 676-687 | DOI: | 10.3906/tar-1307-129 | WoS-ID: | 000343614200011 | Scopus-ID: | 2-s2.0-84905656425 | URI: | https://enauka.gov.rs/handle/123456789/298169 | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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