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| Title: | The influence of fat replacer on instrumental properties of gluten-free cookies | Authors: | Sakač, Marijana   ; Nedeljković, Nataša ; Jambrec, Dubravka ; Šarić, Bojana ; Pestorić, Mladenka ; Jovanov, Pavle ; Filipčev, Bojana ; Mandić, Anamarija |
Issue Date: | 2014 | Publication: | II International Congress “Food Technology, Quality and Safety – FoodTech 2014” | Publisher: | Institute of Food Technology, University of Novi Sad, Serbia, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 440-445 | URI: | https://enauka.gov.rs/handle/123456789/299747 | URL: | http://fins.uns.ac.rs/index.php?page=zbornici | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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