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Title: Optimization of alcoholic fermentation parameters for plum wine production
Authors: Miljić, Uroš  ; Đuran, Jovana  ; Puškaš, Vladimir  
Issue Date: 2019
Publication: Archiv Fur Lebensmittelhygiene
ISSN: 0003-925X Archiv Fur Lebensmittelhygiene Search Idenfier
Type: Article
Collation: vol. 70 str. 169-176
DOI: 10.2376/0003-925X-70-169
WoS-ID: 000567863300002
URI: https://enauka.gov.rs/handle/123456789/301785
URL: https://journal-food-safety.de/Article-Details/294
Metadata source: Migrirano iz RIS podataka
M-category: 
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