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| Title: | The contribution of bioactive peptides of whey to quality of food products | Authors: | Krunić, Tanja   ; Rakin, Marica ; Bulatović, Maja ; Zarić, Danica |
Issue Date: | 2018 | Publication: | Food Processing for Increased Quality and Consumption | Publisher: | Academic Press | Type: | Book parts | ISBN: | 978-0-12-811447-6  Search Idenfier |
Collation: | vol. 18 str. 251-285 | DOI: | 10.1016/B978-0-12-811447-6.00009-6 | WoS-ID: | 000459649700012 | Scopus-ID: | 2-s2.0-85064672426 | URI: | https://enauka.gov.rs/handle/123456789/301944 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/7372 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/7372 |
URL: | https://technorep.tmf.bg.ac.rs/handle/123456789/7372 | Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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