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Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat
| Title: | Analysis of dependence of dough extensibility on composition of gluten protein subuntis of wheat | Authors: | Živančev, Dragan   ; Kevrešan, Žarko ; Mastilović, Jasna ; Torbica, Aleksandra |
Issue Date: | 2013 | Publication: | III International Congress “Engineering, Environment and Materials in the Processing Industry”, Jahorina, Bosnia and Herzegovina, 04-06 March | Publisher: | Zvornik : Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-99955-81-11-4  Search Idenfier |
Collation: | str. 744-750 | URI: | https://enauka.gov.rs/handle/123456789/301963 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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