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Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads
Title : | Instrumental and sensory evaluation of quality attributes of mixed buckwheat/wheat breads | Authors: | Pestorić, Mladenka |
Issue Date: | 2012 | Publication: | 6th International Congress FLOUR-BREAD\'11, 8th Croatian Congress of Cereal Technologists | ISSN: | 1848-2562![]() Search Idenfier |
Publisher: | Faculty od food technology Osijek, University of Osijek, Hrvatska | Type: | Conference Paper | Collation: | str. 266-273 | URI: | https://enauka.gov.rs/handle/123456789/302559 | URL: | https://www.cabdirect.org/cabdirect/abstract/20123355616 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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