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Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules
| Title: | Effect of aluminium salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules | Authors: | Kuljanin, Tatjana |
Issue Date: | 2012 | Publication: | Proceedings of 6th Central European Congress on Food, Novi Sad, Serbia, 23-26 May, 2012 | Publisher: | Novi Sad: University in Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-027-8 Search Idenfier |
Collation: | str. 518-522 | URI: | https://enauka.gov.rs/handle/123456789/303380 | URL: | http://fins.uns.ac.rs/uploads/zbornici/CEFood-proceedings2012.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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