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eNauka >  Results >  Effect of essential oil of Origanum heracleoticum L. on marinated chicken meat shelf – life
Title: Effect of essential oil of Origanum heracleoticum L. on marinated chicken meat shelf – life
Authors: Šarić, Ljubiša  ; Čabarkapa Ivana  ; Škrinjar Marija ; Blagojev N. ; Gubić, Jasmina  ; Radusin Tanja 
Issue Date: 2011
Publication: 4th International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety
Publisher: TUBITAK MAM Food Institute, Turska
Type: Conference Paper
Collation: str. 199-200
URI: https://enauka.gov.rs/handle/123456789/303434
URL: http://www.comsats.org/Archives/ArchiveNews/AN2011/MRC_4thIntl_Congress_Food_Nutrition_Oct_2011.pdf
Metadata source: Migrirano iz RIS podataka
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