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Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása)
| Title: | Effect of an autochthonous starter culture on the oxidative stabilitty of traditional sausage (Petrovská klobása) | Authors: | Tasić, Tatjana   ; Šojić, Branislav ; Džinić, Natalija ; Tomović, Vladimir ; Ikonić, Predrag ; Jokanović, Marija ; Škaljac, Snežana ; Ivić, Maja |
Issue Date: | 2015 | Publication: | Annales of Nutrition&Metabolism - Abstracts from 12the European Nutrition Conference | Publisher: | S. Karger AG, Basel, Berlin, Germany | Type: | Conference Paper | ISBN: | 978-3-318-05631-0  Search Idenfier |
Collation: | str. 531 | WoS-ID: | 000374988802312 | URI: | https://enauka.gov.rs/handle/123456789/303681 | URL: | http://www.karger.com/Article/Pdf/440895 | Metadata source: | (Preuzeto iz Nasi u WoS) Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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