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| Naziv: | The influence of the basil on colour, odour and taste of frankfurters | Autori: | Karan, D; Lukic, M; Djordjevic, V; Parunovic, N; Babic, Milijasevic J; Jovanović, Jelena   ; Nikolic, A |
Godina: | 2019 | Publikacija: | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019 | ISSN: | 1755-1307  Pretraži identifikator |
Tip rezultata: | Konferencijski rad | Kolacija: | vol. 333 br. 1 str. 012069-012069 | DOI: | 10.1088/1755-1315/333/1/012069 | WoS-ID: | 000509758800069 | Scopus-ID: | 2-s2.0-85074641042 | URI: | https://enauka.gov.rs/handle/123456789/304422 | Projekat: | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009] | Izvor metapodataka: | Migracija | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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