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Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica
| Title: | Physical properties (pH and aw value) of fermented sausages inoculated with Yersinia enterocolitica | Authors: | Mitrovic, R R; Jankovic, V V; Ćirić, Jelena   ; Djordjevic, V Z; Juric, Z Lj; Mitrovic-Stanivuk, M R; Baltic, B M |
Issue Date: | 2019 | Publication: | IOP Conference Series: Earth and Environmental Science | ISSN: | 1755-1307  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 333 br. 1 str. 012081-012081 | DOI: | 10.1088/1755-1315/333/1/012081 | WoS-ID: | 000509758800081 | Scopus-ID: | 2-s2.0-85074634021 | URI: | https://enauka.gov.rs/handle/123456789/304427 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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