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Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses
| Title: | Quality improvement of gluten-free bread based on soybean and enriched with sugar beet molasses | Authors: | Šimurina, Olivera   ; Radunović, Aleksandar; Filipčev, Bojana ; Jevtić-Mučibabić, Rada ; Šarić, Ljubiša ; Šoronja-Simović, Dragana |
Issue Date: | 2017 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 44 br. 1 str. 65-72 | DOI: | 10.5937/ffr1701065s | VBS COBISS: | 332480263 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/332480263#izum.si https://enauka.gov.rs/handle/123456789/304747 |
Metadata source: | Migracija | M-category: | 24M24 |
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