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eNauka >  Results >  Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
Title: Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
Authors: Barać, Miroljub  ; Pešić, Mirjana  ; Stanojević, Sladjana  ; Kostić, Aleksandar  ; Bivolarević, Vanja
Issue Date: 2015
Publication: Journal of Food Science and Technology-Mysore
ISSN: 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier
Publisher: Springer India, New Delhi
Type: Article
Collation: vol. 52 br. 5 str. 2779-2787
DOI: 10.1007/s13197-014-1298-6
WoS-ID: 000352816100027
Scopus-ID: 2-s2.0-84939415107
PMID: 25892775
URI: http://aspace.agrif.bg.ac.rs/handle/123456789/3767
https://enauka.gov.rs/handle/123456789/305367
Project: Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069)
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