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Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean
| Title: | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean | Authors: | Barać, Miroljub   ; Pešić, Mirjana ; Stanojević, Sladjana ; Kostić, Aleksandar ; Bivolarević, Vanja |
Issue Date: | 2015 | Publication: | Journal of Food Science and Technology-Mysore | ISSN: | 0022-1155 Journal of Food Science and Technology, Mysore Search Idenfier |
Publisher: | Springer India, New Delhi | Type: | Article | Collation: | vol. 52 br. 5 str. 2779-2787 | DOI: | 10.1007/s13197-014-1298-6 | WoS-ID: | 000352816100027 | Scopus-ID: | 2-s2.0-84939415107 | PMID: | 25892775 | URI: | http://aspace.agrif.bg.ac.rs/handle/123456789/3767 https://enauka.gov.rs/handle/123456789/305367 |
Project: | Korišćenje biljnih izvora proteina, dijetalnih vlakana i antioksidanasa u proizvodnji hrane (RS-31069) | M-category: | 21M21 |
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