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Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber
| Title: | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber | Authors: | Lončarević, Ivana |
Editors: | Bonifacia Zayas Espinal | Issue Date: | 2018 | Publication: | The Diversified Benefits of Cocoa and Chocolate, Chapter 6 | Publisher: | Nova Science Publishers | Type: | Book parts | ISBN: | 978-1-53613-258-8 Search Idenfier |
Collation: | str. 137-149 | Scopus-ID: | 2-s2.0-85048904615 | URI: | https://open.uns.ac.rs/handle/123456789/2085 https://enauka.gov.rs/handle/123456789/305740 |
URL: | https://novapublishers.com/shop/the-diversified-benefits-of-cocoa-and-chocolate/ | Metadata source: | (Preuzeto iz KNR-a) Petrović, Jovana Migracija |
M-category: | Mp. category will be shown later |
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