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Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber
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Naziv: | Analysing the dependence between cocoa solids in chocolate and the content of polyphenols, minerals and dietary fiber | Autori: | Lončarević, Ivana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Urednici: | Bonifacia Zayas Espinal | Godina: | 2018 | Publikacija: | The Diversified Benefits of Cocoa and Chocolate, Chapter 6 | Izdavač: | Nova Science Publishers | Tip rezultata: | Poglavlje u monografiji | ISBN: | 978-1-53613-258-8![]() ![]() |
Kolacija: | str. 137-149 | Scopus-ID: | 2-s2.0-85048904615 | URI: | https://open.uns.ac.rs/handle/123456789/2085 https://enauka.gov.rs/handle/123456789/305740 |
URL: | https://novapublishers.com/shop/the-diversified-benefits-of-cocoa-and-chocolate/ | Izvor metapodataka: | (Preuzeto iz KNR-a) Petrović, Jovana Migracija |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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