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INFLUENCE OF MILK ON THE CONTENT AND TOTAL PROTEIN CHANGES DURING RIPENING WHITE CHEESE IN INDUSTRIAL PRODUCTION
| Title: | INFLUENCE OF MILK ON THE CONTENT AND TOTAL PROTEIN CHANGES DURING RIPENING WHITE CHEESE IN INDUSTRIAL PRODUCTION | Authors: | Savić, Željko   ; MACEJ, Ognjen; Drašković, Nenad ; Milošević, Božidar |
Issue Date: | 2016 | Publication: | The Journal "Agriculture and Forestry" | ISSN: | 0554-5579  Search Idenfier |
Type: | Article | Collation: | vol. 62 br. 2 | DOI: | 10.17707/agricultforest.62.2.13 | URI: | https://enauka.gov.rs/handle/123456789/306617 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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