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Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteria
| Title: | Influence of freeze-drying on viability and biochemical properties of autochthonous lactic acid bacteria | Authors: | Mirković, Nemanja |
Issue Date: | 2014 | Publication: | II International Congress Food technology, Quality and Safety | Publisher: | University of Novi Sad, Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8 Search Idenfier |
Collation: | str. 505-509 | URI: | https://enauka.gov.rs/handle/123456789/306668 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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