Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

Šojić, Branislav; Pavlić, Branimir; Tomović, Vladimir; Ikonić, Predrag; Zeković, Zoran; Kocić-Tanackov, Sunčica; Đurović, Saša; Škaljac, Snežana; Jokanović, Marija; Ivić, Maja

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eNauka > Results > Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages

Title:	Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
Authors:	Šojić, Branislav ; Pavlić, Branimir ; Tomović, Vladimir ; Ikonić, Predrag ; Zeković, Zoran ; Kocić-Tanackov, Sunčica ; Đurović, Saša ; Škaljac, Snežana ; Jokanović, Marija ; Ivić, Maja
Issue Date:	2019
Publication:	Food Chemistry
ISSN:	0308-8146 Food Chemistry Search Idenfier
Publisher:	Elsevier
Type:	Article
Collation:	vol. 287 str. 280-286
DOI:	10.1016/j.foodchem.2018.12.137
WoS-ID:	000460630600034
Scopus-ID:	2-s2.0-85062265025
PMID:	287
URI:	https://open.uns.ac.rs/handle/123456789/173 https://enauka.gov.rs/handle/123456789/306775 https://riofh.iofh.bg.ac.rs/handle/123456789/685
Metadata source:	Migracija
M-category:	21aM21a

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