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Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator
| Title: | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator | Authors: | Blagojević, Bojan |
Issue Date: | 2011 | Publication: | Food Control | ISSN: | 0956-7135 Food Control Search Idenfier |
Type: | Article | Collation: | vol. 22 br. 2 str. 186-190 | DOI: | 10.1016/j.foodcont.2010.06.017 | WoS-ID: | 000285824400006 | Scopus-ID: | 2-s2.0-78649508750 | URI: | https://enauka.gov.rs/handle/123456789/306909 | Metadata source: | Migrirano iz RIS podataka | M-category: | 21aM21a |
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