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The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása
| Title: | The Effect of Different Ripening Conditions on Proteolysis and Texture of Dry-fermented Sausage Petrovská klobása | Authors: | Ikonić, Predrag   ; Jokanović, Marija ; Peulić, Tatjana ; Škaljac, Snežana ; Šojić, Branislav ; Tomović, Vladimir ; Džinić, Natalija ; Petrović, Ljiljana |
Issue Date: | 2015 | Publication: | Procedia Food Science | ISSN: | 2211-601X  Search Idenfier |
Type: | Conference Paper | Collation: | vol. 5 str. 97-100 | DOI: | 10.1016/j.profoo.2015.09.026 | WoS-ID: | 000380429000026 | URI: | https://enauka.gov.rs/handle/123456789/307742 | Metadata source: | Migrirano iz RIS podataka (Preuzeto iz Nasi u WoS) |
Note: | The 58th International Meat Industry Conference (MeatCon2015) | M-category: | Mp. category will be shown later |
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