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eNauka >  Results >  Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging
Title: Microbiological Profile of Petrovská Klobása Made from Warm Meat in the Traditional Way Depending on the Method of Packaging
Authors: Janković, Vesna  ; Lakićević, Brankica  ; Džinić, Natalija ; Peulić, Tatjana  ; Ikonić, Predrag  ; Šarić, Ljubiša  
Issue Date: 2015
Publication: Procedia Food Science
ISSN: 2211-601X Search Idenfier
Type: Conference Paper
Collation: vol. 5 str. 117-120
DOI: 10.1016/j.profoo.2015.09.032
WoS-ID: 000380429000031
URI: https://enauka.gov.rs/handle/123456789/307743
Metadata source: (Preuzeto iz Nasi u WoS)
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