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The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs
| Title: | The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs | Authors: | Lakićević, Svetlana; Karabegović, Ivana |
Issue Date: | 2018 | Publication: | Advanced Technologies | ISSN: | 2406-2979 Advanced Technologies Search Idenfier |
Publisher: | Leskovac : Tehnološki fakultet | Type: | Article | Collation: | vol. 7 br. 2 str. 11-18 | DOI: | 10.5937/savteh1802011l | URI: | https://enauka.gov.rs/handle/123456789/308477 | URL: | https://scindeks-clanci.ceon.rs/data/pdf/2406-2979/2018/2406-29791802011L.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | 51M51 |
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