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еНаука >  Резултати >  The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs
Title: The kinetics of alcoholic fermentation, phenolic content, antioxidant and antimicrobial activity of the wine obtained from Plovdina grape with the addition of aromatic herbs
Authors: Lakićević, Svetlana; Karabegović, Ivana  ; Nikolić, Nada  ; Petrović, Goran  ; Đorđević, Aleksandra  ; Lazić, Miodrag 
Issue Date: 2018
Publication: Advanced Technologies
ISSN: 2406-2979 Advanced Technologies Search Idenfier
Publisher: Leskovac : Tehnološki fakultet
Type: Article
Collation: vol. 7 br. 2 str. 11-18
DOI: 10.5937/savteh1802011l
URI: https://enauka.gov.rs/handle/123456789/308477
URL: https://scindeks-clanci.ceon.rs/data/pdf/2406-2979/2018/2406-29791802011L.pdf
Metadata source: Migrirano iz RIS podataka
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