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Title: Salt and sodium content in dry fermented sausages and dried meat in Serbia
Authors: LILIĆ, SLOBODAN  ; SNEŽANA SAIČIĆ; Vranić, Danijela  ; Trbović, Dejana K.  ; Borović, Branka  ; VELEBIT, BRANKO  ; Lakićević, Brankica  
Issue Date: 2011
Publication: 57th International Congress of Meat Science and Technology (ICoMST)
Publisher: 57th International Congress of Meat Science and Technology, Belgium
Type: Conference Paper
ISBN: 97890 79892 013 Search Idenfier
Collation: br. USB Proceedings str. 1-4
URI: https://enauka.gov.rs/handle/123456789/310549
Metadata source: Migrirano iz RIS podataka
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