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Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application
| Title: | Rheological characteristics of fermented milk products obtained by concentrated kombucha and transglutaminase application | Authors: | Iličić, Mirela   ; Milanović, Spasenija ; Kanurić, Katarina ; Vukić, Vladimir ; Pejić, B.; Hrnjez, Dajana |
Issue Date: | 2016 | Publication: | Book of proceedings / 16th International Nutrition & Diagnostics Conference, Prague, Czech Republic | Type: | Conference Paper | ISBN: | 978-80-7560-016-5  Search Idenfier |
Collation: | str. 104-104 | URI: | https://enauka.gov.rs/handle/123456789/310597 | Metadata source: | Migrirano iz RIS podataka | Availability note: | Подаци и/или пуни текст су непотпуни | M-category: | Mp. category will be shown later |
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