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| Title: | Sensory properties of cevapcici produced with various chloride salts | Authors: | Lilić, Slobodan   ; Pavlović, Miloš ; Borović, Branka ; Rašeta, Mladen ; Spalević, Ljiljana ; Maslić-Strižak, Danka ; Branković, Ivana |
Issue Date: | 2014 | Publication: | II International Congress,"Food Technology, Quality and Safety", 28-30 October 2014, Novi Sad, Serbia. Proceedings | Publisher: | Novi Sad : Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | str. 385-390 | URI: | https://enauka.gov.rs/handle/123456789/310672 | URL: | http://www.foodtech2014.uns.ac.rs/ | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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