Резултати

eNauka >  Results >  The influence of milk protein and fat contents on the composition and yield of kajmak skin
Title: The influence of milk protein and fat contents on the composition and yield of kajmak skin
Authors: Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran Trpković
Issue Date: 2011
Publication: 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recent Developments in Dairy Technology BIOXEN seminar “Novel 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recen
Publisher: Srbija
Type: Conference Paper
Collation: str. 116-122
URI: www.ftevents2011.uns.ac.rs
https://enauka.gov.rs/handle/123456789/311852
https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5765
URL: https://www.ftevents2011.uns.ac.rs
Metadata source: Migrirano iz RIS podataka
M-category: 
Mp. category will be shown later

Пронађи DOI


Google ScholarTM

Резултати на еНаука су заштићени ауторским правима и сва права су задржана, осим ако није другачије назначено.