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eNauka >  Rezultati >  The influence of milk protein and fat contents on the composition and yield of kajmak skin
Naziv: The influence of milk protein and fat contents on the composition and yield of kajmak skin
Autori: Miočinović, Jelena  ; Nedeljković, Aleksandar  ; Puđa, Predrag ; Radovanović, Mira  ; Goran Trpković
Godina: 2011
Publikacija: 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recent Developments in Dairy Technology BIOXEN seminar “Novel 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recen
Izdavač: Srbija
Tip rezultata: Konferencijski rad
Kolacija: str. 116-122
URI: www.ftevents2011.uns.ac.rs
https://enauka.gov.rs/handle/123456789/311852
https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5765
URL: https://www.ftevents2011.uns.ac.rs
Izvor metapodataka: Migrirano iz RIS podataka
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