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The influence of milk protein and fat contents on the composition and yield of kajmak skin
| Naziv: | The influence of milk protein and fat contents on the composition and yield of kajmak skin | Autori: | Miočinović, Jelena |
Godina: | 2011 | Publikacija: | 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recent Developments in Dairy Technology BIOXEN seminar “Novel 2nd CEFSER Workshop “Persistent organic pollutants in food and environment“ 26th Symposium on Recen | Izdavač: | Srbija | Tip rezultata: | Konferencijski rad | Kolacija: | str. 116-122 | URI: | www.ftevents2011.uns.ac.rs https://enauka.gov.rs/handle/123456789/311852 https://oaipupin.imp.bg.ac.rs/dspace/handle/123456789/5765 |
URL: | https://www.ftevents2011.uns.ac.rs | Izvor metapodataka: | Migrirano iz RIS podataka | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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