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The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate
| Title: | The impact of encapsulated raspberry juice on the surface colour of enriched white chocolate | Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Fišteš, Aleksandar ; Tumbas Šaponjac, Vesna |
Issue Date: | 2018 | Publication: | International Journal of Nutrition and Food Engineering | Publisher: | World Academy of Science, Engineering and Technology (WASET) | Type: | Conference Paper | Collation: | vol. 12 br. 9 str. 958-958 | URI: | https://enauka.gov.rs/handle/123456789/312754 | URL: | https://publications.waset.org/abstracts/93862.pdf | Metadata source: | Migrirano iz RIS podataka | Note: | ICEFSTEF 2018 : International Conference on Experimental Food Science Technologies and Experimental Foods, September 17-18, 2018, Rome, Italy | M-category: | Mp. category will be shown later |
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