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The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product
| Title: | The Influence of Apple Pomace on Colour and Chemical Composition of Extruded Corn Snack Product | Authors: | Petrović, Jovana |
Issue Date: | 2018 | Publication: | Journal of Nutrition and Food Engineering | Publisher: | World Academy of Science, Engineering and Technology (WASET) | Type: | Conference Paper | Collation: | vol. 12 br. 8 str. 1835-1835 | URI: | https://enauka.gov.rs/handle/123456789/313583 | URL: | https://publications.waset.org/abstracts/93898/the-influence-of-apple-pomace-on-colour-and-chemical-composition-of-extruded-corn-snack-product | Metadata source: | Migrirano iz RIS podataka | Note: | ICFSNFT 2018 : International Conference on Food Science, Nutrition and Food Technology, Lisbon, September 24-25, 2018 | M-category: | Mp. category will be shown later |
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