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| Title: | Osa starches as improvers in gluten-free bread from hemp seed meal | Authors: | Dapčević-Hadnađev, Tamara   ; Hadnađev, Miroslav ; Pojić, Milica |
Issue Date: | 2014 | Publication: | Proceedings of II International Congress “Food Technology, Quality and Safety” | Publisher: | Institute of Food Technology, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-043-8  Search Idenfier |
Collation: | br. 2 str. 166-170 | URI: | https://enauka.gov.rs/handle/123456789/313816 | URL: | http://fins.uns.ac.rs/uploads/XVI%20International%20Symposium%20__Feed%20Technology__.pdf | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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