Lycopene content and antioxidant capacity of tomato jam

Veljović, Mile; Davidović, S.; Pecić, S.; Despotović, Saša; Leskošek-Čukalović, Ida; Vukosavljević, Predrag

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Title:	Lycopene content and antioxidant capacity of tomato jam
Authors:	Veljović, Mile ; Davidović, S.; Pecić, S. ; Despotović, Saša ; Leskošek-Čukalović, Ida ; Vukosavljević, Predrag
Issue Date:	2012
Publication:	CEFood 2012 - Proceedings of 6th Central European Congress on Food
Publisher:	6th Central European Congress on Food, CEFood 2012
Type:	Conference Paper
Collation:	str. 138-143
Scopus-ID:	2-s2.0-84926025592
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/2734 http://aspace.agrif.bg.ac.rs/handle/123456789/2734 https://enauka.gov.rs/handle/123456789/314218 http://cefood2012.rs/uploads/docu/proceedings.pdf
URL:	http://cefood2012.rs/uploads/docu/proceedings.pdf
M-category:	Mp. category will be shown later

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