Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage

Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Petrović, Ljiljana; Mandić, Anamarija; Džinić, Natalija; Škaljac, Snežana; Tasić, Tatjana; Jokanović, Marija

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Title:	Effect of packaging methods and storage time on oxidative stability of traditional fermented sausage
Authors:	Tomović, Vladimir ; Šojić, Branislav ; Ikonić, Predrag ; Petrović, Ljiljana; Mandić, Anamarija ; Džinić, Natalija ; Škaljac, Snežana ; Tasić, Tatjana ; Jokanović, Marija
Issue Date:	2014
Publication:	International Journal of Biological, Veterinary, Agricultural and Food Engineering
Publisher:	World Academy of Science, Engineering and Technology
Type:	Article
Collation:	vol. 8 br. 9 str. 935-938
URI:	https://enauka.gov.rs/handle/123456789/314382
URL:	https://waset.org/Publication/9999271
Metadata source:	Migrirano iz RIS podataka
M-category:	Mp. category will be shown later

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