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APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY
| Title: | APPLICATIONS OF POTENTIAL PROBIOTIC BACTERIA AND OMEGA-3 - FATTY ACIDS IN YOGURT PRODUCTION AND IMPACT ON SENSORY - QUALITY | Authors: | Mirković, Nemanja   ; Nedović, Viktor ; Paunović, Dušanka ; Petrušić, Milica ; Radulović, Zorica ; Miočinović, Jelena B. ; Kekuš Dušan |
Issue Date: | 2016 | Publication: | III International Congress "Food Technology. Quality and Safety | Publisher: | Institute of food technology University of Novi Sad, Srbija | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 56-62 | URI: | https://enauka.gov.rs/handle/123456789/314613 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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