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eNauka >  Results >  Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
Title: Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition
Authors: Jakovetić Tanasković, Sonja  ; Šekuljica, Nataša  ; Jovanović, Jelena  ; Gazikalović, Ivana  ; Grbavčić, Sanja; Đorđević, Nikola; Vukašinović-Sekulić, Maja  ; Hao, Jian; Luković, Nevena  ; Knežević-Jugović, Zorica  
Issue Date: 2021
Publication: Journal of Cereal Science
ISSN: 0733-5210 Journal of Cereal Science Search Idenfier
Publisher: Academic Press
Type: Article
Collation: vol. 99 str. 103159
DOI: 10.1016/j.jcs.2020.103159
WoS-ID: 000681734700005
Scopus-ID: 2-s2.0-85101145731
URI: https://enauka.gov.rs/handle/123456789/315709
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/4848
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/4848
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) (RS-200135)
Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287)
M-category: 
21M21

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