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Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
| Title: | Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages | Authors: | Obradović, Nataša   ; Volić, Mina ; Nedović, Viktor ; Rakin, Marica ; Bugarski, Branko |
Issue Date: | 2022 | Publication: | Journal of Food Engineering | ISSN: | 0260-8774 Journal of Food Engineering Search Idenfier |
Publisher: | Elsevier Ltd. | Type: | Article | Collation: | vol. 321 str. 110948 | DOI: | 10.1016/j.jfoodeng.2022.110948 | WoS-ID: | 000782277400003 | Scopus-ID: | 2-s2.0-85122645857 | URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6031 https://enauka.gov.rs/handle/123456789/315827 http://aspace.agrif.bg.ac.rs/handle/123456789/6031 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5035 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287) | M-category: | 21aM21a |
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