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eNauka >  Rezultati >  Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
Naziv: Microencapsulation of probiotic starter culture in protein–carbohydrate carriers using spray and freeze-drying processes: Implementation in whey-based beverages
Autori: Obradović, Nataša  ; Volić, Mina  ; Nedović, Viktor  ; Rakin, Marica  ; Bugarski, Branko  
Godina: 2022
Publikacija: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Pretraži identifikator
Izdavač: Elsevier Ltd.
Tip rezultata: Naučni članak
Kolacija: vol. 321 str. 110948
DOI: 10.1016/j.jfoodeng.2022.110948
WoS-ID: 000782277400003
Scopus-ID: 2-s2.0-85122645857
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/6031
https://enauka.gov.rs/handle/123456789/315827
http://aspace.agrif.bg.ac.rs/handle/123456789/6031
http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5035
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) (RS-200287)
M-kategorija: 
21aM21a - Vodeći međunarodni časopis kategorije M21a

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