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Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
| Title: | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune | Authors: | Klaus, Anita   ; Kozarski, Maja S. ; Nikšić, Miomir ; Jakovljević, Dragica ; Todorović, Nina ; Van Griensven, Leo J. L. D. |
Issue Date: | 2011 | Publication: | Lwt-Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 44 br. 10 str. 2005-2011 | DOI: | 10.1016/j.lwt.2011.05.010 | WoS-ID: | 000295115800005 | Scopus-ID: | 2-s2.0-80051798663 | URI: | https://enauka.gov.rs/handle/123456789/315991 http://aspace.agrif.bg.ac.rs/handle/123456789/2662 https://cer.ihtm.bg.ac.rs/handle/123456789/853 |
Project: | Ministry of Science and Technological Development of the Republic of Serbia | M-category: | 21M21 |
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