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Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune
Naziv: | Antioxidative activities and chemical characterization of polysaccharides extracted from the basidiomycete Schizophyllum commune | Autori: | Klaus, Anita ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Godina: | 2011 | Publikacija: | Lwt-Food Science and Technology | ISSN: | 0023-6438![]() ![]() |
Izdavač: | Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 44 br. 10 str. 2005-2011 | DOI: | 10.1016/j.lwt.2011.05.010 | WoS-ID: | 000295115800005 | Scopus-ID: | 2-s2.0-80051798663 | URI: | https://enauka.gov.rs/handle/123456789/315991 http://aspace.agrif.bg.ac.rs/handle/123456789/2662 https://cer.ihtm.bg.ac.rs/handle/123456789/853 |
Projekat: | Ministry of Science and Technological Development of the Republic of Serbia | M-kategorija: | 21M21 - Rad u vrhunskom međ. časopisu |
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