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Effect of scanning rate on melting and crystallization DSC profiles of cooked pork meat
| Title: | Effect of scanning rate on melting and crystallization DSC profiles of cooked pork meat | Authors: | D. Savanović; R. Grujić; J. Savanović; S. Rakita   |
Issue Date: | 2017 | Publication: | V International Congress “Engineering, Environment and Materials in Processing Industry | Publisher: | Faculty of technology, Zvornik, Jahorina, Bosna i Hercegovina | Type: | Conference Paper | ISBN: | 978-99955-81-22-0  Search Idenfier |
Collation: | str. 309-322 | URI: | https://enauka.gov.rs/handle/123456789/316838 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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