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| Title: | Transformation of components during milk fermentation by addition of kombucha | Authors: | Kanurić-Duraković, Katarina |
Issue Date: | 2012 | Publication: | 6th International Meeting on Biotechnology, Bilbao, Spain | Publisher: | Spanish Society of Biotechnology, Spain | Type: | Conference Paper | ISBN: | 13:978-84-695-4701-4 ИСБН није валидан Search Idenfier |
Collation: | str. 251-251 | URI: | https://enauka.gov.rs/handle/123456789/317618 | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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