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Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPP
Title  : | Book of abstracts of 1st International Conference on Advanced Production and Processing, ICAPP | Authors: | Marina Kalić   ; Veljko Krstonošić ; Miroslav Hadnađev ; Tamara Dapčević Hadnađev |
Issue Date: | 2018 | Publication: | Emulsifying properties of potato proteins in comparison to whey proteins | Publisher: | University of Novi Sad, Faculty of Technology Novi Sad | Type: | Conference Paper | ISBN: | 978-86-6253-102-5  Search Idenfier |
Collation: | str. 182-182 | URI: | https://enauka.gov.rs/handle/123456789/318075 | URL: | http://www.tf.uns.ac.rs/site/index.php/sr-lat/general-information | Metadata source: | Migrirano iz RIS podataka | M-category: | Mp. category will be shown later |
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