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Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market
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Title: | Sodium chloride and nitrite contents in canned meat in pieces from the Serbian market | Authors: | Peulić, Tatjana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2020 | Publication: | Food & Feed Research | ISSN: | 2217-5369![]() ![]() |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 47 br. 2 str. 169-174 | DOI: | 10.5937/ffr47-29118 | Scopus-ID: | 2-s2.0-85153711578 | VBS COBISS: | 107995657 | URI: | https://enauka.gov.rs/handle/123456789/319003 https://plus.cobiss.net/cobiss/sr/sr/bib/107995657#izum.si |
Metadata source: | Migracija | M-category: | 24M24 |
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