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eNauka >  Results >  Stability of Alternaria toxins during bread-making process
Title: Stability of Alternaria toxins during bread-making process
Authors: Janić Hajnal, Elizabet  ; Kos, Jovana  ; Orčić, Dejan  
Issue Date: 2019
Publication: Food and Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Type: Article
Collation: vol. 46 br. 1 str. 73-81
DOI: 10.5937/ffr1901073j
Scopus-ID: 2-s2.0-85076945962
URI: https://enauka.gov.rs/handle/123456789/319007
Metadata source: Migrirano iz RIS podataka
M-category: 
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