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eNauka >  Rezultati >  Sensory differentiation of commercially produced spaghetti
Title: Sensory differentiation of commercially produced spaghetti
Authors: Pestorić, Mladenka  ; Pojić, Milica  ; Filipčev, Bojana  ; Šimurina, Olivera  ; Torbica, Aleksandra  ; Janić Hajnal, Elizabet  
Issue Date: 2015
Publication: Food & Feed Research
ISSN: 2217-5369 Food and Feed Research Search Idenfier
Publisher: Novi Sad : Institute for Food Technology
Type: Article
Collation: vol. 42 br. 2 str. 109-117
DOI: 10.5937/ffr1502109p
VBS COBISS: 262641676
URI: https://plus.cobiss.net/cobiss/sr/sr/bib/262641676#izum.si
https://enauka.gov.rs/handle/123456789/319152
Metadata source: Migracija
M-category: 
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