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| Title: | Sensory differentiation of commercially produced spaghetti | Authors: | Pestorić, Mladenka |
Issue Date: | 2015 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 42 br. 2 str. 109-117 | DOI: | 10.5937/ffr1502109p | VBS COBISS: | 262641676 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/262641676#izum.si https://enauka.gov.rs/handle/123456789/319152 |
Metadata source: | Migracija | M-category: | 51M51 |
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