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Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa
| Title: | Antibakterijski efekat vinskih marinada sa etarskim uljima Juniperus communis I Satureja montana na kontaminente junećeg mesa Antibacterial activity of red-wine marinades containing Juniperus communis and Satureja montana essential oils against food contaminants in beef |
Authors: | Vasilijević, Bojana P. |
Issue Date: | 2018 | Publication: | Book of Abstract: UNIFOOD Conference, 5th - 6th October 2018, Belgrade, Serbia | Publisher: | Beograd : Univerzitet u Beogradu | Type: | Conference Paper | ISBN: | 978-86-7522-060-2 Search Idenfier |
Collation: | str. OHP45/FCHP45 | URI: | https://biore.bio.bg.ac.rs/handle/123456789/2985 https://refri.institut-cacak.org/handle/123456789/632 https://enauka.gov.rs/handle/123456789/319608 |
Metadata source: | Migracija | M-category: | Mp. category will be shown later |
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